Cirque Wine Cellar Dinner Presented by Mark Anthony Wine Group

Cirque Wine Cellar Dinner
Presented by Mark Anthony Wine Group
Saturday, November 23rd | Cirque Restaurant

Indulge in an unforgettable evening of culinary excellence and exquisite wines at the Cirque Wine Cellar Dinner. Hosted by Mark Anthony Wine Group, this exclusive event features a carefully curated 5-course menu crafted by Head Chef Victor Spicer, perfectly paired with a selection of premium wines.

Event Details:

Cocktail Hour: 5:00 PM
Dinner Starts: 6:00 PM
Price: $125 per person
Experience an innovative menu designed to complement each wine pairing:

1st Course:

Cucumber salad, pickled onion, grapefruit, pistachio cream, radish, and chervil
2nd Course:

Lobster and crab ravioli, saffron bisque sauce
3rd Course:

Seared sablefish, chorizo and butter bean cassolette, parsnip purée
4th Course:

Elk striploin with haskap jus, elk cracker, carrot and potato pavé, shallot fondant
5th Course:

Almond tart, whipped mascarpone, tuille
Please note: No substitutions to the menu.

Reservations are required and can only be made through OpenTable.

Join us for an evening of gourmet dining, fine wine, and an unparalleled culinary experience.