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FINE DINING WITH STUNNING MOUNTAIN VIEWS

Open for Breakfast, Lunch, Après and Dinner!

Our Food & Beverage Team understands the importance of using fresh, healthy ingredients prepared with the utmost care, setting the standard for fine dining in Fernie.

Cirque is the perfect restaurant for meeting friends on the patio in the late afternoon, everyday dining, or special celebrations.

CIRQUE'S WINTER SPECIALS

MON - FRI

Aperitivo Hour

$8 Pints | $10 Spritz $20 Ice Bar

Après Special | 3:00 - 5:00 PM

MONDAY

Mussels

$24

Après Special | 3:00 - 5:00 PM

TUESDAY

Pasta & Wine Pairing

$35

Enjoy a featured pasta dish paired perfectly with a featured glass of wine.

WEDNESDAY

Ribs & Wings

$20

Après Special | 3:00 - 5:00 PM

THURSDAY

Poutine

$20

Après Special | 3:00 - 5:00 PM

Cirque Restaurant Fernie
Cirque Best Fernie Restaurant
Cirque Restaurant & Bar
Mon - Sun
8:00 AM - 9:00 PM

Your Happily Ever After Starts Here

Cirque Restaurant embodies the true feeling of a romantic and elegant mountain destination wedding

YOU'VE NEVER TASTED VODKA LIKE THIS!

Bundle up in a parka and step into the Ice Bar for an unforgettable vodka-tasting experience.

 

In a shot glass made of ice, you will sample a curated selection of premium vodkas from around the globe,
including the renowned Canadian-made Crystal Head Vodka - and then, a favourite part, smash the glass on the ground.

 

Choose your experience:
• 3oz for $30
• 3 half-oz for $20

 

The Ice Bar is open from 5 - 9 PM daily and is located at Cirque Restaurant.
Share your ICEBAR experience on social media using #FernieIceBar @lizardcreeklodge
Ice Bar
Mon - Sun
5:00 PM - 9:00 PM

CIRQUE RESTAURANT MENU

BREAKFAST

  • TRADITIONAL BREAKFAST

    24
    Two Eggs, Bacon or Sausage, Crispy Hashbrowns, Charred Tomatoes and Artisan Sourdough Toast

  • CIRQUE BREAFAST SANDWICH

    21
    Bacon, Fried Egg, Aged Cheddar Cheese, Avocado, and Heirloom Tomatoes on a Toasted Bun.
    Served with Crispy Hashbrowns.

  • AVOCADO TOAST

    22
    Smashed Avocado, Goat Cheese, Dukkah and Poached Eggs.
    Served on Artisan Bread

  • Add Proscuitto, Bacon or Sausage

    6

  • FRENCH TOAST

    22
    Artisan French Toast, Creme De Cocoa Syrup, Shaved Coconut, Whipped Mascarpone and Fresh Berries

SALADS

Available from 11:00 AM - 3:00 PM

  • CAESAR SALAD

    22
    Romaine, Bacon, Fried Capers, Grana Padano & Soft-Boiled Egg

  • PUMPKIN & BEET SALAD

    23
    Roasted Pumpkin And Beets, Candied Walnuts, Pickled Red Onion with a Pomegranate Vinaigrette

  • CIRQUE CAPRESE

    23
    Roasted Pumpkin And Beets, Candied Walnuts, Pickled Red Onion with a Pomegranate Vinaigrette

  • ADD TO SALAD

  • Grilled Chicken

    10

  • Halloumi

    10

STARTERS

  • ROASTED BUTTERNUT SQUASH SOUP

    18
    Roasted Butternut Squash and Coconut Milk, Finished with Green Oil & Pepitas
    Served with Grilled Focaccia

  • BISON CARPACCIO

    23
    Mountain Creek Ranch Bison Tenderloin, Whipped Dijon Mascarpone, Fried Capers, Micros Green & Focaccia Crostini

  • BAKED BRIE

    26
    Candied Walnuts, Port Reduction & Port Infused Fig Jam
    Served with Focaccia Crostini

  • TRUFFLE FRIES

    21
    Crispy Fries, Truffle Oil, Chives & Grana Padano Cheese

  • BRUSCHETTA

    20
    Heirloom Cherry Tomatoes, Garlic, Fresh Basil & Balsamic Reduction.
    Served on Grilled Focaccia

  • CRISPY PORK RIBS

    24
    House Smoked Pork Ribs, Fried & Tossed in a Cranberry Bourbon BBQ Sauce

  • CONFIT DUCK WINGS

    24
    Spiced Orange Chili Glaze

  • WILD MUSHROOM ARANCINI

    22
    Brandy and Truffle Cream Sauce

  • BISON POUTINE

    26
    Bison Short Rib Gravy, Cheese Curds, Chives

  • MUSSELS

    29
    1lb Pei Mussels in a Green Curry & Coconut Sauce with Shallots, Cilantro, Garlic & Lime.
    Served with Grilled Focaccia

PIZZA

12’ THIN-CRUST

  • PROSCIUTTO

    25
    Thin Sliced Prosciutto, Arugula, Marinara Sauce, Fresh Basil & Fior Di Latte

  • PESTO CHICKEN

    25
    House-Made Nut-Free Pesto, Sliced Chicken Breast, Red Onion & Fior Di Latte

  • MARGARITA

    24
    Marinara, Fresh Basil & Fior Di Latte

HANDHELD

  • CIRQUE BURGER

    32
    House-Made Beef Patty, Aged Cheddar Cheese, Bacon, Tomato, Bread & Butter Pickles, Onion Slaw, Arugula & Garlic Aioli.

  • BRAISED BISON BRISKET

    32
    In-House Braised Alberta Bison Brisket, Arugula, Crispy Onions & Horseradish Aioli on a Ciabatta Bun

  • CHICKEN BURGER

    32
    Panko-Crusted Chicken Breast, Cayenne Maple Glaze, Cabbage & Onion Slaw, Bread & Butter Pickles & Heirloom Tomatoes

  • HALLOUMI BURGER

    28
    Halloumi, Nut-Free Pesto, Heirloom Tomatoes, Arugula & Pickled Red Onion

  • UPGRADE YOUR SIDE

  • House Salad

    5

  • Caesar Salad

    5

  • Truffle Fries

    7

  • Halloumi

    10

APRÈS

Available from 3:00 - 5:00 PM

  • BISON CARPACCIO

    23
    Mountain Creek Ranch Bison Tenderloin, Whipped Dijon Mascarpone, Fried Capers & Micros Green
    Served with Focaccia Crostini

  • WILD MUSHROOM ARANCINI

    22
    Brandy & Truffle Cream Sauce

  • BAKED BRIE

    26
    Candied Walnuts, Port Reduction & Port Infused Fig Jam
    Served With Focaccia Crostini

  • TRUFFLE FRIES

    21
    Crispy Fries, Truffle Oil, Chives & Grana Padano

  • BRUSCHETTA

    20
    Heirloom Cherry Tomatoes, Garlic, Fresh Basil & Balsamic Reduction.
    Served On Grilled Focaccia

  • CRISPY PORK RIBS

    24
    House-Smoked Ribs, Fried & Tossed in a Cranberry Bourbon BBQ Sauce

  • CONFIT DUCK WINGS

    24
    Spiced Orange & Chili Glaze

  • BISON POUTINE

    26
    Braised In-House Pulled Bison Short Rib, Crispy Fries, Gravy, Cheese Curds & Chives

  • MUSSELS

    29
    1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime.
    Served with Grilled Focaccia

PIZZA

12" Thin Crust

  • PROSCIUTTO

    25
    Thin Sliced Prosciutto, Arugula, Marinara Sauce, Fresh Basil & Fior Di Latte

  • PESTO CHICKEN

    25
    House-Made Nut-Free Pesto, Sliced Chicken Breast, Red Onion & Fior Di Latte

  • MARGARITA

    24
    Marinara, Fresh Basil & Fior Di Latte

DINNER

Dinner Service is from 5:00 PM - 10:00 PM

BREAD & SALADS

  • BREAD SERVICE 5pp

    Ciabatta, Feature Butter, Olive Oil, Confit Garlic & Balsamic

  • CAESAR SALAD

    22
    Romaine, Bacon, Fried Capers, Grana Padano Cheese & a Soft Boiled Egg

  • PUMPKIN & BEET SALAD

    23
    Roasted Pumpkin and Beets, Candied Walnuts, Goat Cheese, Pickled Red Onion with a Pomegranate Vinaigrette

  • CIRQUE CAPRESE

    23
    Heirloom Tomatoes, Smoked Bocconcini, Fresh Basil, Whipped Lemon Mascarpone, Balsamic Reduction, Herb Oil & Maldon Salt

  • ADD TO SALAD

  • GRILLED CHICKEN

    12

  • GRILLED HALLOUMI

    10

STARTERS

  • BISON CARPACCIO

    23
    Mountain Creek Ranch Bison Tenderloin, Whipped Dijon Mascarpone, Fried Capers & Micros Green
    Served with Focaccia Crostini

  • WILD MUSHROOM ARANCINI

    22
    Brandy & Truffle Cream Sauce

  • BAKED BRIE

    26
    Candied Walnuts, Port Reduction & Port Infused Fig Jam
    Served with Focaccia Crostini

  • BRUSCHETTA

    20
    Heirloom Cherry Tomatoes, Garlic, Fresh Basil, and a Balsamic Reduction
    Served On Grilled Focaccia

  • TRUFFLE FRIES

    21
    Crispy Fries, Truffle Oil, Chives & Grana Padano

  • CRISPY PORK RIBS

    24
    House Smoked Pork Ribs Fried & Tossed in a Cranberry Bourbon BBQ Sauce

  • CONFIT DUCK WINGS

    24
    Spiced Orange & Chili Glaze

  • MUSSELS

    29
    1lb PEI Mussels in a Green Curry & Coconut Sauce with Shallots, Cilantro, Garlic & Lime.
    Served With Grilled Focaccia

PASTA

  • PUMPKIN & GOAT CHEESE RISOTTO

    34
    Roasted Pumpkin, Goat Cheese, Pepitas & Grana Padano

  • Add Grilled Chicken Breast

    8

  • ELK BOLOGNESE

    36
    Mountain Creek Ranch Elk Spaghetti Bolognese
    Served with Garlic Toast

  • PESTO GNOCCHI

    35
    House-Made Parisian Gnocchi, Nut-Free Pesto, Semi-Dried Cherry Tomatoes & Smoked Blue Cheese

  • ADD SUPREME CHICKEN BREAST

    12

MAIN COURSE

  • BRAISED BISON SHORT RIB

    50
    Noble Premium Bison Braised In-House, Roasted Baby Carrots, Grilled Artichoke, Aged Cheddar Polenta with Braised Jus Reduction

  • BEEF TENDERLOIN

    62
    AAA Cab Tenderloin, Foie Gras Butter, Truffle Mash, Haskup Jus, Roasted Baby Carrots & Broccolini

  • GRILLED SALMON

    44
    Miso-Glazed Salmon, Edamame Puree, Crispy Baby Potatoes, Broccolini & Shaved Fennel Slaw

  • SEARED BROME LAKE DUCK

    46
    Seared Duck Breast, Haskap Berry Jus, Parsnip Puree, Roasted Baby Carrots, Broccolini & Potato Pave

  • CHICKEN PARMESAN

    39
    Panko Crusted & Seasoned, Marinara, Mozzarella with Nut-Free Pesto Spaghetti & Grilled Broccolini

  • ELK STRIPLOIN

    68
    Mountain Creek Ranch Elk Striploin, Haskap Jus, Chestnut Puree, Fondant Shallot, Roasted Baby Carrots, Crispy Baby Potatoes & Elk Cracker

  • GRILLED CAULIFLOWER

    34
    Marinated In Confit Garlic Oil and Thyme, Celeriac Puree, Potato Pave, Fondant Shallot, Roasted Baby Carrots & Vegetable Jus

KIDS MENU

12 Years & Under

  • SPAGHETTI

    16
    Pomodoro, Pesto, Elk Bolo, or Butter & Cheese

  • KIDS CHEESEBURGER

    16
    Beef Patty with Cheddar Cheese on a Burger Bun.
    Served with Crispy Battered Fries

  • CHICKEN STRIPS

    16
    Breaded Chicken Tenders, Plum Sauce
    Served with Crispy Battered Fries

  • CHICKEN BREAST (DINNER ONLY)

    16
    Grilled Chicken Breast
    Served with Crispy Potatoes & Vegetables

  • FLATBREAD PIZZA

    16
    Cheese or Pepperoni Flatbread Pizza
    Served with Crispy Battered Fries

  • KIDS ICE CREAM

    6
    Vanilla, Chocolate, Salt Caramel, Lemon Sorbet

DESSERT

  • CRÈME BRÛLÉE

    14
    With An Amaretti Cookie

  • ESPRESSO BROWNIE

    14
    With Bailey's Mascarpone, Vanilla Gelato

  • ALMOND & DARK CHOCOLATE TART

    14
    With a Spiced Orange Sorbet & a Berry & Mint Salad

  • TIRAMISU

    14
    Layers of Coffee Soaked Lady Fingers, Mascarpone Cream & Cocoa Powder

  • CHEESE PLATE

    20
    Three Chef Selected Assorted Cheeses, Fig Jam, Olives & Berries

  • KIDS ICE CREAM

    6
    Vanilla, Chocolate, Salt Caramel, Lemon Sorbet

BOOZY DESSERTS & DESSERT WINES

Dessert Wines Fortified Selection (2oz)

  • LIMONCELLO GRANITA (GF)

    8

  • TAYLOR FLADGATE 10YR

    11

  • TAYLOR FLADGATE 20YR

    18

  • GRAHAM'S 6 GRAPES

    8

  • QUAILS' GATE FORTIFIED VINTAGE FOCH 2016

    12

  • OLIVER TWIST LATE HARVEST KERNER 2016

    10

  • GONZALEZ BYASS NUTTY SOLERA SHERRY

    12

  • ALVEAR SOLERA 1927 PEDRO XIMENEZ SHERRY

    24

COCKTAILS

  • THE GRIZ

    12
    French Brandy, Cream, White Creme De Cacao

  • MOOSE MULE

    12
    Stoli Premium Vodka, Lime Juice, Ginger Beer

  • BARRACUDA

    13
    Pineapple Rum, Montenegro Amaro, Chai Syrup

  • DIAMOND BACK

    13
    Fandango Mezcal, Jalapeño Syrup, Bitters, Lime Juice

  • KING FIR

    14
    Dillion's Gin, Lemon Juice, Simple Syrup

  • ANACONDA

    15
    Silver Tequila, Mezcal, Tamarind Syrup, Lime Juice, Tajin & Chocolate Bitters

  • WHITE OUT

    15
    Dillon's Gin, Violette Liquor, Luxardo Maraschino Liqueur, Citrus Smoke Bubble

  • SMOKED OLD FASHION

    15
    Bearface, Bitters & Demerara Syrup

  • KEEP IT CLEAN

    13
    Tromba Anejo Germain, Pear Liqueur, Cucumber Juice, Lemon Juice, Basil Syrup

WINTER WARMERS

  • IRISH COFFEE

    11
    Jameson's Irish Whisky, Espresso, Sugar, Whipper Cream, Nutmeg

  • SPICED GINGER TODDY

    11
    Dillon's Rye, Ginger Syrup, Lemon Juice, Cinnamon

  • STOLI WINTER WARMER

    10
    Stoli Vanilla Vodka, Hot Water, Spiced Honey Syrup, Lemon Juice

  • PEPPERMINT BLAST

    10
    Peppermint Schnapps, Creme De Cacao, Creme De Menthe, Hot Chocolate Whipped Cream & Shaved Chocolate

  • HOT BUTTERED RUM

    11
    El Dorado 12 Year, Allspice, Sinnamon, Ginger, Nutmeg, Sugar, Butter

  • CHOCOLATE ORANGE

    12
    Amero Montenegro, Forty Creek Cream, Chocolate Bitters, Espresso & Orange Oil

WINE BY THE GLASS

RED WINE

  • LIBERTY SCHOOL CABERNET SAUVIGNON

  • 6oz

    13

  • 9oz

    18

  • CEDARCKREEK PINOT NOIR

  • 6oz

    15

  • 9oz

    21

WHITE WINE

  • CEDARCREEK PINOT GRIS

  • 6oz

    13

  • 9oz

    18

  • MISSION HILL ESTATE CHARDONNAY

  • 6oz

    14

  • 9oz

    19

  • MISSION HILL ESTATE ROSÉ

  • 6oz

    13

  • 9oz

    18

  • MIONETTO TREVISO PROSECCO

  • 6oz

    12

  • 9oz

    18

BEER & CIDER

DRAFT BEER

  • BANDED PEAK MT CRUSHMORE

  • Pint

    10

  • Pitcher

    25

  • BANDED PEAK MICRO BURST HAZY IPA

  • Pint

    10

  • Pitcher

    25

  • STANLEY PARK 1897 AMBER ALE

  • Pint

    10

  • Pitcher

    25

  • STANLEY PARK TRAIL HOPPER IPA

  • Pint

    11

  • Pitcher

    25

  • STELLA ARTOIS

  • Pint

    11

  • Pitcher

    30

BOTTLES / CANS

  • DOMESTIC BOTTLES

  • Kokanee, Keiths IPA, Budweiser, Bud Light, Pacific Free Gluten

    7.50

  • IMPORT BOTTLES

  • Corona, Leffe, Stella Artois, Hoegaarden

    8.50

  • Guinness

    10

  • NON-ALCOHOLIC BEER

  • Corona Sunbrew

    6.50

  • Budweiser Zero

    5.5

  • CIDER

  • Lonestree Dry Apple Cider

    7.5

  • Strongbow Cider

    10

SPARKLING WINE

  • MIONETTO PROSECCO - ITALY

    48

  • MIONETTO EXTRA DRY ROSÉ - ITALY

    49

  • LANSON BLACK LABEL BRUT - FRANCE

    125

  • KRUG - FRANCE

    650

WHITE WINE

  • MATUA SAUVIGNON BLANC - NEW ZEALAND

    38

  • CEDAR CREEK PINOT GRIS- BRITISH COLUMBIA

    49

  • MISSION HILL ESTATE CHARDONNAY - BRITISH COLUMBIA

    52

  • DOLOMITI TERRA ALPINA PINOT GRIGIO- ITALY

    58

  • ANTINORI LE MORTELLE VIVIA - ITALY

    58

  • LOUIS LATOUR CHARDONNAY - FRANCE

    65

  • DAVIS BYNUM CHARDONNAY - CALIFORNIA

    66

  • EMMOLO SAUVIGNON BLANC - CALIFORNIA

    68

  • LONG SHADOWS RIESLING - WASHINGTON

    72

  • MER SOLEIL RESERVE CHARDONNAY - CALIFORNIA

    76

  • MARTIN'S LANE SIMES RIESLING - BRITISH COLUMBIA

    96

ROSÉ

  • MISSION HILL ESTATE ROSÉ - BRITISH COLUMBIA

    41

ZERO PROOF

  • MIONETTO 0.0% ALCOHOL-FREE SPARKLING - ITALY

    35

RED WINE

  • LIBERTY SCHOOL CABERNET SAUVIGNON - CALIFORNIA

    54

  • PENFOLDS KOONUNGA HILL SHIRAZ CAB - AUSTRALIA

    45

  • CEDAR CREEK RESERVE MERITAGE - BRITISH COLUMBIA

    58

  • CEDAR CREEK PINOT NOIR - BRITISH COLUMBIA

    60

  • RODNEY STRONG KNOTTY VINE ZINFANDEL - CALIFORNIA

    50

  • RODNEY STRONG SONOMA SELECT COUNTRY MERLOT - CALIFORNIA

    55

  • OMELLAIA LE VOLTE - ITALY

    60

  • LOUIS LATOUR BOURGOGNE PINOT NOIR - FRANCE

    60

  • RODNEY STRONG RUSSIAN PINOT NOIR - CALIFORNIA

    60

  • VILLA ANTINORI CHIANTI - ITALY

    65

  • LUCE LUCENTE IGT- ITALY

    75

  • TREANA CABERNET SAUVIGNON - CALIFORNIA

    80

  • RODNEY STRONG RUSSIAN RIVER PINOT NOIR - CALIFORNIA

    59

  • DAVIS BRYNUM PINOT NOIR- CALIFORNIA

    80

  • STAGS' LEAP PETITE SIRAH - CALIFORNIA

    82

  • BERINGER KNIGHTS VALLEY CABERNET SAUVIGNON - CALIFORNIA

    82

  • CHECKMATE END GAME MERLOT - BRITISH COLUMBIA

    112

  • AUSTIN HOPE CABERNET SAUVIGNON - CALIFORNIA

    115

  • SUMMERHILL SPADEFOOT TOAD SANGIOVESE - BRITISH COLUMBIA

    120

  • MARTIN'S LANE NARAMATA PINOT NOIR - BRITISH COLUMBIA

    140

  • MISSION HILL LEGACY COMPENDIUM - ITALY

    140

  • PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - ITALY

    150

  • RODNEY STRONG BROTHERS RIDGE CABERNET SAUVIGNON - CALIFORNIA

    150

  • PENFOLDS BIN 389 SHIRAZ - CALIFORNIA

    160

  • MISSION HILL LEGACY COLLECTION OCULUS - BRITISH COLUMBIA

    230

  • TIGANELLO TOSCANO - ITALY

    295

BOURBON, RYE & WHISKEY

Make it a Manhattan or Old Fashioned Add $3

  • CROWN ROYAL 2oz

    13

  • SIGNAL HILL 2oz

    15

  • JAMESONS 2oz

    15

  • BEARFACE 2oz

    15

  • WILD TURKEY 101 2oz

    15

  • BULLEIT 2oz

    16

  • LOT 40 RYE 2oz

    16

  • DILLON'S RYE

    16

  • KNOB CREEK 2oz

    18

  • BASIL HAYDEN'S 2oz

    18

  • MAKERS MARK 2oz

    18

  • WOODFORD RESERVE 2oz

    17

SCOTCH

  • JOHNNIE WALKER RED LABEL 2oz

    13

  • GLENLIVIT 12 YEAR 2oz

    20

  • GLENMORANGIE 10 YEAR 2oz

    22

  • BALVENIE 12 YEAR 2oz

    24

  • GLENKINCHIE 12 YEAR 2oz

    27

  • DALMORE 12 YEAR 2oz

    27

  • TALISKER 10 YEAR 2oz

    30

  • DALWHINNIE 15 YEAR 2oz

    30

  • OBAN 14 YEAR 2oz

    38

  • LAGAVULIN 16 YEAR 2oz

    40

  • ARDBEG UIGEADAIL 2oz

    42

  • DALMORE 18 YEAR

    50

BRANDY & DESSERT WINE

  • ST.REMY VSOP 2oz

    13

  • COURVOISIER VS COGNAX 2oz

    15

  • HENESSEY VS COGNAC 2oz

    20

  • HENESSEY X.O COGNAC 2oz

    75

  • TAYLOR FLADGATE 10 YR TAWNY PORT 2oz

    12

  • TAYLOR FLADGATE 20 YR TAWNY PORT 2oz

    19

  • GRAND MARNIER 2oz

    15

  • ALEXANDER GRAPPA BIANCA 2oz

    13

  • QUAILS GATE FORTIFIED VINTAGE FOCH 2oz

    13

  • SIX GRAPES GRAHAM'S PORT 2oz

    9

  • NUTTY SOLERA JEREZ XERES SHERRY 2oz

    12

  • PEDRO XIMENEZ SOLERA 1927 2oz

    24

TEQUILA

  • TROMBA BLANCO 2oz

    15

  • TROMBA REPOSADO 2oz

    18

  • FANDANGO MEZCAL 2oz

    15

  • PATRON SILVER 2oz

    23

  • PARTON ANEJO

    30

All prices are in Canadian Dollars & do not include taxes.
Please note the legal drinking age in British Columbia is nineteen (19), and two pieces of photo ID are required.

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