UPDATE

Cirque Restaurant is now closed for the winter 2020.21 season

Cirque Restaurant & Bar
Mon - Sun
Closed

STUNNING MOUNTAIN VIEWS

Our Food & Beverage Team understands the importance of using absolutely fresh, healthy ingredients that are prepared with utmost care.

Cirque is the perfect restaurant for meeting friends out on the patio on a late afternoon, everyday dining or special celebrations.

Exquisite surroundings, boasting sophisticated decor, guest-centric services and emphasis on the finest and freshest ingredients make dining at Cirque truly memorable.

CIRQUE RESTAURANT & BAR

MENUS

LUNCH STARTERS

Only Available Saturdays From 12pm - 3pm

  • DAILY SOUP

    12
    Served with Foccacia. Please Ask Your Server for Current Selection
  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • HOUSE SALAD

    15
    Pickled Radish, Semi-Dried Tomatoes, Shallots & Cucumber with Honey Balsamic
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed 'Cheese' & Toasted Pine Nuts with Burnt Orange Vinaigrette
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne

LUNCH PASTAS

Only Available Saturdays From 12pm - 3pm

  • ELK BOLOGNESE

    25
    Mountain Creek Ranch Elk Bolognese, Grana Padano & Basil on Spaghetti
  • CHICKEN & WILD MUSHROOM LINGUINE

    26
    Grana Padano, Chives & Tarragon in White Wine Cream Sauce
  • CHESTNUT PAPPARDELLE

    23
    Roasted Chestnut Sauce, Hazelnuts, Thyme & Grana Padano

LUNCH BURGERS

Only Available Saturdays From 12pm - 3pm

All burgers are served with a choice of fries or house salad. Substitute Caesar salad or daily soup for +$2. Substitute truffle fries for +$4. Make any item Gluten Free for +$3.

  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli
  • ELK BURGER

    25
    Mountain Creek Ranch Elk Patty, Haskap Berry Chutney, Organic Tomato, Garlic Aioli & Arugula
  • CHICKEN BURGER

    24
    Breaded Chicken, Cayenne Maple Glaze, Cabbage & Onion Slaw, Bread & Butter Pickles, Organic Tomato with Avocado Aioli
  • HALLOUMI BURGER

    19
    Seared Halloumi, Haskap Berry Chutney, Lemon & Herb Pistou, Arugula & Onion Slaw
  • SOUP & SANDWICH

    24
    Please Ask Your Server for Current Selection

APRÈS

  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • HOUSE SALAD

    15
    Pickled Radish, Semi-Dried Tomatoes, Shallots & Cucumber with Honey Balsamic
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed 'Cheese' & Toasted Pine Nuts with Burnt Orange Vinaigrette
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne
  • BISON CARPACCIO

    19
    Mountain Creek Ranch Bison Tenderloin, Crostinis, Watercress & Dijon Mascarpone
  • HALLOUMI

    15
    Seared Halloumi Cheese with Lemon and Herb Pistou, Semi-Dried Tomatoes & Micro Green Salad
  • BAKED BRIE

    19
    With Foccacia Crostini & Haskap Berry Chutney. Served with a Green Salad
  • MUSSELS

    23
    1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime. Served with Focaccia
  • EGGPLANT CROQUETTES

    14
    With Tarragon Aioli
  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli

STARTERS

Dinner Service Available from 5pm-9pm

  • BREAD SERVICE

    3/pp
    Whipped Butter, Garlic Confit, Olive Oil & Balsamic
  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • HOUSE SALAD

    15
    Pickled Radish, Semi-dried Tomatoes, Shallots & Cucumber with Honey Balsamic
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed ‘Cheese’ & Toasted Pine Nuts with Burnt Orange Vinaigrette
  • Add Grilled Chicken

    6
  • Add Halloumi

    4
  • BISON CARPACCIO

    19
    Mountain Creek Elk Ranch Bison Tenderloin, Crostinis, Watercress & Dijon Mascarpone
  • HALLOUMI

    15
    Seared Halloumi Cheese with Lemon and Herb Pistou, Semi-Dried Tomatoes & Micro Green Salad
  • BAKED BRIE

    19
    With Focaccia Crostini & Haskap Berry Chutney. Served with a Green Salad
  • TRUFFLE FRIES

    17
    Crunchy Fries with Truffle Oil, Chives & Parmesan Cheese
  • MUSSELS

    23
    1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime. Served with Focaccia
  • EGGPLANT CROQUETTES

    14
    With Tarragon Aioli
  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne

PASTA

Dinner Service Available from 5pm-9pm

  • ELK BOLOGNESE

    25
    Mountain Creek Ranch Elk Bolognese, Grana Padano & Basil on Spaghetti
  • CHICKEN & WILD MUSHROOM LINGUINE

    26
    Grana Padano, Chives & Tarragon in White Wine Cream Sauce
  • CHESNUT PAPPARDELLE

    23
    Roasted Chestnut Sauce, Hazelnuts, Maple, Thyme & Grana Padano
  • Add Chicken

    6
  • WILD MUSHROOM RISOTTO

    22
    Wild Mushroom, Farro Risotto, Pine Nuts, Nutritional Yeast & Truffle Oil (vegan)
  • Add Chicken

    6

MAIN COURSE

Dinner Service Available from 5pm-9pm

  • ELK RIBEYE

    45
    Mountain Creek Ranch Elk, Haskup Jus, Celeriac and Chestnut Puree, Roasted Carrots, Shallot Fondants & Elk Cracker
  • SALMON

    29
    Ginger-Miso Glazed Salmon with Edamame Purée, Fingerling Potatoes, Sautéed Choy, Scallion & Fennel Slaw
  • CHICKEN

    28
    BC Raised Oven-Roasted Breast, Wild Mushroom Farro Risotto, Roasted Carrots & Jus
  • BEEF

    42
    Grilled Alberta AAA Tenderloin, Carrots, Truffle Mash & Jus
  • ROASTED CAULIFLOWER STEAK

    23
    With Celeriac Purée, Shallot Fondants, Semi-Dried Tomatoes & Vegetable Jus
  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli. Served with Your Choice of Fries or House Salad.

KIDS MENU

11am - 9pm

  • SPAGHETTI

    13
    Choice of Pomodoro or Bolognese Sauce
  • CHEESEBURGER

    13
    Beef Patty with Cheddar Cheese on a Brioche Bun. Served with Fries
  • CHICKEN STRIPS

    13
    Breaded Chicken Tenders, Plum Sauce & Fries
  • CHICKEN BREAST

    13
    Served with Fingerling Potatoes & Carrots

DESSERT

GF - Gluten Free | GFO - Gluten Free Option Available

  • STICKY DATE TOFFEE PUDDING (GF)

    12
    With Whiskey Caramel & Ice Cream
  • CHAMBORD DARK CHOCOLATE MOUSSE (GF)

    12
    With Toasted Meringue
  • CRÈME BRÛLÉE (GFO)

    10
    Served with Biscotti
  • KIDS ICE CREAM

    8

BOOZY DESSERTS & DESSERT WINES

Dessert Wines Fortified Selection (2oz)

  • LIMONCELLO GRANITA (GF)

    8
  • TAYLOR FLADGATE 10YR

    11
  • TAYLOR FLADGATE 20YR

    18
  • GRAHAM'S 6 GRAPES

    8
  • QUAILS' GATE FORTIFIED VINTAGE FOCH 2016

    12
  • OLIVER TWIST LATE HARVEST KERNER 2016

    10
  • GONZALEZ BYASS NUTTY SOLERA SHERRY

    12
  • ALVEAR SOLERA 1927 PEDRO XIMENEZ SHERRY

    24

COCKTAILS

  • ROTATING OLD FASHIONED

    Please Ask Your Server For Our Current Selection
  • Basic

    12
  • Premium

    14
  • TOFFEE NEGRONI

    13
    El Dorado 12 Year Rum, Aperol & Oloroso Sherry
  • SMOKED CEDAR MANHATTAN

    13
    Bearface 7 Year Triple Oak Whisky, Orange Bitters, Bittersweet Vermouth, Maple, Lemon & Thyme Syrup
  • CIRQUE CAESAR

    12
    Sheringham Seaside Gin, Clamato, House-Made BBQ sauce, Fresh Lemon & Sriracha. Garnished with Candied Bacon, Pickled Bean & Lemon Wedge
  • JUNGLE BIRD

    12
    Dark Rum, Campari, Lime, Pineapple & Cinnamon
  • LEMONGRASS SOUR

    12
    Lemongrass Infused Gin, Lillet, Lime, Miraculous Foamer & Peppercorn
  • COLDSMOKE

    12
    Mezcal, Ginger Liquer, Lime, Ginger, Honey Syrup & Ardbeg Spritz
  • TUSCAN PEAR

    12
    Vodka, Limoncello, Ginger Liquer, Pear Syrup & Orange Bitters
  • B.B.B.

    12
    Bourbon, Basil, Balsamic & Ginger Beer

HOT COCKTAILS

  • PUMPKIN SPICED BUTTER RUM

    10
    Dark Rum, Brown Sugar & House-Made Pumpkin Pie Spice
  • SALTED CARAMEL HOT CHOCOLATE

    10
    Salted Caramel Vodka, Whipped Cream & Salted Caramel Wafer
  • SPIKED CHAI LATTE

    10
    Brandy, Foamed Milk (or Almond Milk) & Chai Syrup
  • WARM OLD FASHIONED

    Bourbon, Bitters, Orange, Cherry & Hot Water
  • Jim Beam

    10
  • Makers Mark

    12

WINE BY THE GLASS

SPARKLING / ROSÉ WINE

  • MIONETTO PROSECCO

  • 6oz

    11
  • 9oz

    15
  • MISSION HILL ESTATE ROSÉ

  • 6oz

    9
  • 9oz

    13

WHITE WINE

  • MISSION HILL ESTATE CHARDONNAY

  • 6oz

    9
  • 9oz

    13
  • CEDAR CREEK PINOT GRIS

  • 6oz

    9
  • 9oz

    13

RED WINE

  • MISSION HILL ESTATE PINOT NOIR

  • 6oz

    12
  • 9oz

    18
  • LIBERTY SCHOOL CABERNET SAUVIGNON

  • 6oz

    12
  • 9oz

    18

BEER & CIDER

DRAFT BEER

  • KOKANEE

  • Pint

    8.5
  • Pitcher

    19
  • STANLEY PARK TRAILHOPPER IPA

  • Pint

    8
  • Pitcher

    22
  • STANLEY PARK SUN SETTER SUMMER ALE

  • Pint

    8
  • Pitcher

    22
  • MILL STREET COBBLESTONE STOUT

  • Pint

    8
  • Pitcher

    22

BOTTLES / CANS

  • DOMESTIC BOTTLES

  • Kokanee, Budweiser, Bud Light, Alexander Keiths IPA

    7.5
  • FERNIE BREWING COMPANY

  • What the Huck Huckleberry Ale, Hit the Deck Hazy IPA, Project 9 Pilsner, Campout West Coast Pale Ale

    7.5
  • IMPORT BOTTLES

  • Corona, Stella, Hoegaarden, Leffe

    8
  • CIDER

  • Lonestree Dry Apple Cider

    7.5
  • Strongbow Cider

    10

SPARKLING WINE

  • MIONETTO PROSECCO - ITALY

    45
  • DE CHANCENY ROSÉ - FRANCE

    60
  • LANSON BLACK LABEL BRUT - FRANCE

    125
  • VEUVE CLIQUOT BRUT - FRANCE

    155
  • MOËT CHANDON BRUT 375ml - FRANCE

    90
  • MOËT CHANDON BRUT 750ml - FRANCE

    160
  • KRUG - FRANCE

    650

WHITE WINE

  • PROSPECT PINOT GRIGIO - BRITISH COLUMBIA

    32
  • TALL TALE PINOT NOIR BLANC - BRITISH COLUMBIA

    35
  • MATUA SAUVIGNON BLANC - NEW ZEALAND

    36
  • CEDAR CREEK PINOT GRIS - BRITISH COLUMBIA

    36
  • MISSION HILL ESTATE CHARDONNAY - BRITISH COLUMBIA

    38
  • CEDAR CREEK RIESLING - BRITISH COLUMBIA

    41
  • LIBERTY SCHOOL CHARDONNAY - CALIFORNIA

    45
  • OLIVER TWIST PINOT GRIS - BRITISH COLUMBIA

    45
  • LOUIS LATOUR CHARDONNAY - FRANCE

    47
  • ADELSHEIM PINOT GRIS - OREGON

    58
  • LA FRENZ SEMILLION - BRITISH COLUMBIA

    58
  • RODNEY STRONG CHARDONNAY - CALIFORNIA

    59
  • HOWARD PARK CHARDONNAY - AUSTRALIA

    65
  • LONG SHADOWS RIESLING - WASHINGTON

    75
  • STAGS LEAP VIOGNIER - CALIFORNIA

    78

ROSÉ

  • MISSION HILL ESTATE ROSÉ - BRITISH COLUMBIA

    38

RED WINE

  • YALUMBA SHIRAZ (ORGANIC) - AUSTRALIA

    42
  • PENFOLDS KOONUNGA HILL SHIRAZ CAB - AUSTRALIA

    42
  • MISSION HILL ESTATE PINOT NOIR - BRITISH COLUMBIA

    45
  • CEDAR CREEK ESTATE MERITAGE - BRITISH COLUMBIA

    45
  • LIBERTY SCHOOL CABERNET SAUVIGNON - CALIFORNIA

    46
  • RUN RIOT PINOT NOIR - CALIFORNIA

    50
  • MISSION HILL MERITAGE - BRITISH COLUMBIA

    50
  • LOUIS LATOUR GAMAY - FRANCE

    50
  • RODNEY STRONG CABERNET SAUVIGNON - CALIFORNIA

    53
  • RIVERSTONE MERLOT - BRITISH COLUMBIA

    54
  • NIPPOZZANO CHIANTI RUFINA - ITALY

    58
  • LA BRACCESCA VINO NOBILE DI MONTEPULCIANO - ITALY

    58
  • RODNEY STRONG RUSSIAN RIVER PINOT NOIR - CALIFORNIA

    59
  • OLIVER TWIST CABERNET SAUVIGNON - BRITISH COLUMBIA

    62
  • VILLA ANTINORI CHIANTI CLASSICO - ITALY

    68
  • TREANA CABERNET SAUVIGNON - CALIFORNIA

    76
  • HOWLING BLUFF PINOT NOIR - BRITISH COLUMBIA

    77
  • LUCE LUCENTE - ITALY

    78
  • CHATEAUNEUF-DU-PAPE RED - FRANCE

    78
  • RIVERSTONE MERITAGE - BRITISH COLUMBIA

    80
  • BERINGER KNIGHTS VALLEY CABERNET SAUVIGNON - CALIFORNIA

    88
  • STAGS LEAP PETITE SYRAH - CALIFORNIA

    88
  • DEVILS LAIR CABERNET SAUVIGNON - AUSTRALIA

    95
  • ADELSHEIM PINOT NOIR - OREGON

    113
  • DROUGHN CÔTE DE BEAUNE - FRANCE

    140
  • PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - ITALY

    150
  • MASSOLINO BAROLO - ITALY

    158
  • RODNEY STRONG BROTHERS RIDGE CABERNET SAUVIGNON - CALIFORNIA

    185
  • TIGANELLO TOSCANO - ITALY

    275

FAUXTAILS

  • CHAI LEMONADE

    7
    Chai Syrup, Fresh Lemon & Soda
  • APPLE STRAWBERRY MOJITO

    7.5
    Muddled Strawberries, Lime, Apple, Mint & Soda
  • CIRQUE CAESAR

    7.5
    Clamato, House-Made BBQ sauce, Fresh Lemon & Sriracha. Garnished with Candied Bacon, Pickled Bean & Lemon Wedge
  • JUNGLE HATCHLING

    7.5
    Pineapple Juice, Fresh Lime, Brown Sugar & Cinnamon

SCOTCH

  • GLENKINCHIE 12YR

  • 1oz

    18
  • 2oz

    27
  • SPRINGBANK 10YR

  • 1oz

    13
  • 2oz

    20
  • ARDBERG UIGEADAIL 'THE ULTIMATE'

  • 1oz

    28
  • 2oz

    42
  • GLENFIDDICH 12YR

  • 1oz

    12
  • 2oz

    18
  • DALWHINNIE 15YR

  • 1oz

    20
  • 2oz

    30
  • JOHNNIE WALKER RED

  • 1oz

    7
  • 2oz

    10
  • BALVENIE DOUBLEWOOD 12YR

  • 1oz

    16
  • 2oz

    24
  • TALISKER 10YR

  • 1oz

    20
  • 2oz

    30
  • LAGAVULIN 16YR

  • 1oz

    27
  • 2oz

    40
  • GLENMORANGIE 10YR

  • 1oz

    15
  • 2oz

    22
  • GLENLIVET 12YR

  • 1oz

    12
  • 2oz

    18
  • OBAN 14YR

  • 1oz

    25
  • 2oz

    38

All prices are in Canadian Dollars & do not include taxes. Please note the legal drinking age in British Columbia is nineteen (19), and two pieces of photo ID are required.

THE ICE BAR IS CLOSED FOR WINTER 2020/21

An exhilarating vodka tasting experience.

By sampling a variety of vodkas at ultra-low temperatures, donned in provided Helly Hansen parkas, you’ll be able to appreciate the true flavour.

The elite Vodka Ice Bar is an experience not to be missed!

Ice Bar
Mon - Sun
Closed
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