SALADS & APPETIZERS
Available Friday and Saturday from 12:00 AM - 3:00 PM
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Ask Your Server for Today's Selection
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Romaine, Bacon, Croutons & Grana Padano & Soft Boiled Egg
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Add 4oz Beef Striploin
12
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Radish, Tomatoes, Shallots & Cucumber with Burnt Orange Vinaigrette
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Add 4oz Beef Striploin
12
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Cannelini Beans, Kale, Cabbage, Celery, Carrots, Croutons, Parmesan Cheese & Green Onions
STARTERS & LIGHTER FAIR
Available Friday, Saturday and Sunday From 11:30 am - 2:30 pm
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In-House Slow Braised Bison Short-Rib, Cheese Curds & Bison Gravy
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Crispy Fries, Truffle Oil, Chives & Grana Padano Cheese
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1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime. Served with Focaccia.
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Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Balsamic Reduction. Served on Grilled Focaccia
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12' Thin Crust Pizza with Tomato Sauce and Mozzarella Cheese
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PASTA
Available Friday, Saturday and Sunday From 11:30 am - 2:30 pm
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Mountain Creek Ranch Elk Bolognese with Grana Padano & Basil on Spaghetti. Served with Garlic Bread.
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PARISIAN PESTO GNOCCHI
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House Made Parisian Gnocchi, Pesto, Semi-dried Tomatoes, Pine Nuts, Smoked Gorgonzola
BURGERS & SANDWICHES
All Burgers Are Served With Your Choice of Fries or House Salad.
Sub Caeser Salad or Ribollita Soup $5, Soup $4, Truffle Fries or Poutine $7, Gluten Free $3
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House-Made Beef Patty, Aged Cheddar, Bacon, Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli
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Mountain Creek Ranch Elk Patty, Haskap Berry Chutney, Heirloom Tomato, Arugula & Garlic Aioli
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Gluten-Free Breaded Chicken, Cayenne Maple Glaze, Cabbage & Onion Slaw, Bread & Butter Pickles, Heirloom Tomato with Avocado Aioli
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Slow Cooked BBQ Pulled Jackfruit with an Apple and Fennel Slaw
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Grilled Halloumi, Pistou, Red Onion Jam, Arugula and Tomato