LUNCH STARTERS

Only Available Saturdays From 12pm - 3pm

  • DAILY SOUP

    12
    Served with Foccacia. Please Ask Your Server for Current Selection

  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • HOUSE SALAD

    15
    Pickled Radish, Semi-Dried Tomatoes, Shallots & Cucumber with Honey Balsamic

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed 'Cheese' & Toasted Pine Nuts with Burnt Orange Vinaigrette

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne

LUNCH PASTAS

Only Available Saturdays From 12pm - 3pm

  • ELK BOLOGNESE

    25
    Mountain Creek Ranch Elk Bolognese, Grana Padano & Basil on Spaghetti

  • CHICKEN & WILD MUSHROOM LINGUINE

    26
    Grana Padano, Chives & Tarragon in White Wine Cream Sauce

  • CHESTNUT PAPPARDELLE

    23
    Roasted Chestnut Sauce, Hazelnuts, Thyme & Grana Padano

LUNCH BURGERS

Only Available Saturdays From 12pm - 3pm

All burgers are served with a choice of fries or house salad. Substitute Caesar salad or daily soup for +$2. Substitute truffle fries for +$4. Make any item Gluten Free for +$3.

  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli

  • ELK BURGER

    25
    Mountain Creek Ranch Elk Patty, Haskap Berry Chutney, Organic Tomato, Garlic Aioli & Arugula

  • CHICKEN BURGER

    24
    Breaded Chicken, Cayenne Maple Glaze, Cabbage & Onion Slaw, Bread & Butter Pickles, Organic Tomato with Avocado Aioli

  • HALLOUMI BURGER

    19
    Seared Halloumi, Haskap Berry Chutney, Lemon & Herb Pistou, Arugula & Onion Slaw

  • SOUP & SANDWICH

    24
    Please Ask Your Server for Current Selection

APRÈS

  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • HOUSE SALAD

    15
    Pickled Radish, Semi-Dried Tomatoes, Shallots & Cucumber with Honey Balsamic

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed 'Cheese' & Toasted Pine Nuts with Burnt Orange Vinaigrette

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne

  • BISON CARPACCIO

    19
    Mountain Creek Ranch Bison Tenderloin, Crostinis, Watercress & Dijon Mascarpone

  • HALLOUMI

    15
    Seared Halloumi Cheese with Lemon and Herb Pistou, Semi-Dried Tomatoes & Micro Green Salad

  • BAKED BRIE

    19
    With Foccacia Crostini & Haskap Berry Chutney. Served with a Green Salad

  • MUSSELS

    23
    1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime. Served with Focaccia

  • EGGPLANT CROQUETTES

    14
    With Tarragon Aioli

  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli

STARTERS

Dinner Service Available from 5pm-9pm

  • BREAD SERVICE

    3/pp
    Whipped Butter, Garlic Confit, Olive Oil & Balsamic

  • CAESAR SALAD

    15
    Romaine, Bacon, Croutons & Grana Padano

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • HOUSE SALAD

    15
    Pickled Radish, Semi-dried Tomatoes, Shallots & Cucumber with Honey Balsamic

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • BITTER GREENS

    15
    Radicchio, Frisée, Orange, Sunflower Seed ‘Cheese’ & Toasted Pine Nuts with Burnt Orange Vinaigrette

  • Add Grilled Chicken

    6

  • Add Halloumi

    4

  • BISON CARPACCIO

    19
    Mountain Creek Elk Ranch Bison Tenderloin, Crostinis, Watercress & Dijon Mascarpone

  • HALLOUMI

    15
    Seared Halloumi Cheese with Lemon and Herb Pistou, Semi-Dried Tomatoes & Micro Green Salad

  • BAKED BRIE

    19
    With Focaccia Crostini & Haskap Berry Chutney. Served with a Green Salad

  • TRUFFLE FRIES

    17
    Crunchy Fries with Truffle Oil, Chives & Parmesan Cheese

  • MUSSELS

    23
    1lb PEI Mussels in a Green Curry and Coconut Sauce with Shallots, Garlic & Lime. Served with Focaccia

  • EGGPLANT CROQUETTES

    14
    With Tarragon Aioli

  • CHICKEN WINGS

    17
    Choice of Lemon Garlic or Maple Cayenne

PASTA

Dinner Service Available from 5pm-9pm

  • ELK BOLOGNESE

    25
    Mountain Creek Ranch Elk Bolognese, Grana Padano & Basil on Spaghetti

  • CHICKEN & WILD MUSHROOM LINGUINE

    26
    Grana Padano, Chives & Tarragon in White Wine Cream Sauce

  • CHESNUT PAPPARDELLE

    23
    Roasted Chestnut Sauce, Hazelnuts, Maple, Thyme & Grana Padano

  • Add Chicken

    6

  • WILD MUSHROOM RISOTTO

    22
    Wild Mushroom, Farro Risotto, Pine Nuts, Nutritional Yeast & Truffle Oil (vegan)

  • Add Chicken

    6

MAIN COURSE

Dinner Service Available from 5pm-9pm

  • ELK RIBEYE

    45
    Mountain Creek Ranch Elk, Haskup Jus, Celeriac and Chestnut Puree, Roasted Carrots, Shallot Fondants & Elk Cracker

  • SALMON

    29
    Ginger-Miso Glazed Salmon with Edamame Purée, Fingerling Potatoes, Sautéed Choy, Scallion & Fennel Slaw

  • CHICKEN

    28
    BC Raised Oven-Roasted Breast, Wild Mushroom Farro Risotto, Roasted Carrots & Jus

  • BEEF

    42
    Grilled Alberta AAA Tenderloin, Carrots, Truffle Mash & Jus

  • ROASTED CAULIFLOWER STEAK

    23
    With Celeriac Purée, Shallot Fondants, Semi-Dried Tomatoes & Vegetable Jus

  • CIRQUE BURGER

    24
    House-Made Beef Patty, Aged Cheddar, Bacon, Organic Tomato, Onion Slaw, Bread and Butter Pickles, Arugula & Garlic Aioli. Served with Your Choice of Fries or House Salad.

KIDS MENU

11am - 9pm

  • SPAGHETTI

    13
    Choice of Pomodoro or Bolognese Sauce

  • CHEESEBURGER

    13
    Beef Patty with Cheddar Cheese on a Brioche Bun. Served with Fries

  • CHICKEN STRIPS

    13
    Breaded Chicken Tenders, Plum Sauce & Fries

  • CHICKEN BREAST

    13
    Served with Fingerling Potatoes & Carrots

DESSERT

GF - Gluten Free | GFO - Gluten Free Option Available

  • STICKY DATE TOFFEE PUDDING (GF)

    12
    With Whiskey Caramel & Ice Cream

  • CHAMBORD DARK CHOCOLATE MOUSSE (GF)

    12
    With Toasted Meringue

  • CRÈME BRÛLÉE (GFO)

    10
    Served with Biscotti

  • KIDS ICE CREAM

    8

BOOZY DESSERTS & DESSERT WINES

Dessert Wines Fortified Selection (2oz)

  • LIMONCELLO GRANITA (GF)

    8

  • TAYLOR FLADGATE 10YR

    11

  • TAYLOR FLADGATE 20YR

    18

  • GRAHAM'S 6 GRAPES

    8

  • QUAILS' GATE FORTIFIED VINTAGE FOCH 2016

    12

  • OLIVER TWIST LATE HARVEST KERNER 2016

    10

  • GONZALEZ BYASS NUTTY SOLERA SHERRY

    12

  • ALVEAR SOLERA 1927 PEDRO XIMENEZ SHERRY

    24

COCKTAILS

  • ROTATING OLD FASHIONED

    Please Ask Your Server For Our Current Selection

  • Basic

    12

  • Premium

    14

  • TOFFEE NEGRONI

    13
    El Dorado 12 Year Rum, Aperol & Oloroso Sherry

  • SMOKED CEDAR MANHATTAN

    13
    Bearface 7 Year Triple Oak Whisky, Orange Bitters, Bittersweet Vermouth, Maple, Lemon & Thyme Syrup

  • CIRQUE CAESAR

    12
    Sheringham Seaside Gin, Clamato, House-Made BBQ sauce, Fresh Lemon & Sriracha. Garnished with Candied Bacon, Pickled Bean & Lemon Wedge

  • JUNGLE BIRD

    12
    Dark Rum, Campari, Lime, Pineapple & Cinnamon

  • LEMONGRASS SOUR

    12
    Lemongrass Infused Gin, Lillet, Lime, Miraculous Foamer & Peppercorn

  • COLDSMOKE

    12
    Mezcal, Ginger Liquer, Lime, Ginger, Honey Syrup & Ardbeg Spritz

  • TUSCAN PEAR

    12
    Vodka, Limoncello, Ginger Liquer, Pear Syrup & Orange Bitters

  • B.B.B.

    12
    Bourbon, Basil, Balsamic & Ginger Beer

HOT COCKTAILS

  • PUMPKIN SPICED BUTTER RUM

    10
    Dark Rum, Brown Sugar & House-Made Pumpkin Pie Spice

  • SALTED CARAMEL HOT CHOCOLATE

    10
    Salted Caramel Vodka, Whipped Cream & Salted Caramel Wafer

  • SPIKED CHAI LATTE

    10
    Brandy, Foamed Milk (or Almond Milk) & Chai Syrup

  • WARM OLD FASHIONED

    Bourbon, Bitters, Orange, Cherry & Hot Water

  • Jim Beam

    10

  • Makers Mark

    12

WINE BY THE GLASS

SPARKLING / ROSÉ WINE

  • MIONETTO PROSECCO

  • 6oz

    11

  • 9oz

    15

  • MISSION HILL ESTATE ROSÉ

  • 6oz

    9

  • 9oz

    13

WHITE WINE

  • MISSION HILL ESTATE CHARDONNAY

  • 6oz

    9

  • 9oz

    13

  • CEDAR CREEK PINOT GRIS

  • 6oz

    9

  • 9oz

    13

RED WINE

  • MISSION HILL ESTATE PINOT NOIR

  • 6oz

    12

  • 9oz

    18

  • LIBERTY SCHOOL CABERNET SAUVIGNON

  • 6oz

    12

  • 9oz

    18

BEER & CIDER

DRAFT BEER

  • KOKANEE

  • Pint

    8.5

  • Pitcher

    19

  • STANLEY PARK TRAILHOPPER IPA

  • Pint

    8

  • Pitcher

    22

  • STANLEY PARK SUN SETTER SUMMER ALE

  • Pint

    8

  • Pitcher

    22

  • MILL STREET COBBLESTONE STOUT

  • Pint

    8

  • Pitcher

    22

BOTTLES / CANS

  • DOMESTIC BOTTLES

  • Kokanee, Budweiser, Bud Light, Alexander Keiths IPA

    7.5

  • FERNIE BREWING COMPANY

  • What the Huck Huckleberry Ale, Hit the Deck Hazy IPA, Project 9 Pilsner, Campout West Coast Pale Ale

    7.5

  • IMPORT BOTTLES

  • Corona, Stella, Hoegaarden, Leffe

    8

  • CIDER

  • Lonestree Dry Apple Cider

    7.5

  • Strongbow Cider

    10

SPARKLING WINE

  • MIONETTO PROSECCO - ITALY

    45

  • DE CHANCENY ROSÉ - FRANCE

    60

  • LANSON BLACK LABEL BRUT - FRANCE

    125

  • VEUVE CLIQUOT BRUT - FRANCE

    155

  • MOËT CHANDON BRUT 375ml - FRANCE

    90

  • MOËT CHANDON BRUT 750ml - FRANCE

    160

  • KRUG - FRANCE

    650

WHITE WINE

  • PROSPECT PINOT GRIGIO - BRITISH COLUMBIA

    32

  • TALL TALE PINOT NOIR BLANC - BRITISH COLUMBIA

    35

  • MATUA SAUVIGNON BLANC - NEW ZEALAND

    36

  • CEDAR CREEK PINOT GRIS - BRITISH COLUMBIA

    36

  • MISSION HILL ESTATE CHARDONNAY - BRITISH COLUMBIA

    38

  • CEDAR CREEK RIESLING - BRITISH COLUMBIA

    41

  • LIBERTY SCHOOL CHARDONNAY - CALIFORNIA

    45

  • OLIVER TWIST PINOT GRIS - BRITISH COLUMBIA

    45

  • LOUIS LATOUR CHARDONNAY - FRANCE

    47

  • ADELSHEIM PINOT GRIS - OREGON

    58

  • LA FRENZ SEMILLION - BRITISH COLUMBIA

    58

  • RODNEY STRONG CHARDONNAY - CALIFORNIA

    59

  • HOWARD PARK CHARDONNAY - AUSTRALIA

    65

  • LONG SHADOWS RIESLING - WASHINGTON

    75

  • STAGS LEAP VIOGNIER - CALIFORNIA

    78

ROSÉ

  • MISSION HILL ESTATE ROSÉ - BRITISH COLUMBIA

    38

RED WINE

  • YALUMBA SHIRAZ (ORGANIC) - AUSTRALIA

    42

  • PENFOLDS KOONUNGA HILL SHIRAZ CAB - AUSTRALIA

    42

  • MISSION HILL ESTATE PINOT NOIR - BRITISH COLUMBIA

    45

  • CEDAR CREEK ESTATE MERITAGE - BRITISH COLUMBIA

    45

  • LIBERTY SCHOOL CABERNET SAUVIGNON - CALIFORNIA

    46

  • RUN RIOT PINOT NOIR - CALIFORNIA

    50

  • MISSION HILL MERITAGE - BRITISH COLUMBIA

    50

  • LOUIS LATOUR GAMAY - FRANCE

    50

  • RODNEY STRONG CABERNET SAUVIGNON - CALIFORNIA

    53

  • RIVERSTONE MERLOT - BRITISH COLUMBIA

    54

  • NIPPOZZANO CHIANTI RUFINA - ITALY

    58

  • LA BRACCESCA VINO NOBILE DI MONTEPULCIANO - ITALY

    58

  • RODNEY STRONG RUSSIAN RIVER PINOT NOIR - CALIFORNIA

    59

  • OLIVER TWIST CABERNET SAUVIGNON - BRITISH COLUMBIA

    62

  • VILLA ANTINORI CHIANTI CLASSICO - ITALY

    68

  • TREANA CABERNET SAUVIGNON - CALIFORNIA

    76

  • HOWLING BLUFF PINOT NOIR - BRITISH COLUMBIA

    77

  • LUCE LUCENTE - ITALY

    78

  • CHATEAUNEUF-DU-PAPE RED - FRANCE

    78

  • RIVERSTONE MERITAGE - BRITISH COLUMBIA

    80

  • BERINGER KNIGHTS VALLEY CABERNET SAUVIGNON - CALIFORNIA

    88

  • STAGS LEAP PETITE SYRAH - CALIFORNIA

    88

  • DEVILS LAIR CABERNET SAUVIGNON - AUSTRALIA

    95

  • ADELSHEIM PINOT NOIR - OREGON

    113

  • DROUGHN CÔTE DE BEAUNE - FRANCE

    140

  • PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - ITALY

    150

  • MASSOLINO BAROLO - ITALY

    158

  • RODNEY STRONG BROTHERS RIDGE CABERNET SAUVIGNON - CALIFORNIA

    185

  • TIGANELLO TOSCANO - ITALY

    275

FAUXTAILS

  • CHAI LEMONADE

    7
    Chai Syrup, Fresh Lemon & Soda

  • APPLE STRAWBERRY MOJITO

    7.5
    Muddled Strawberries, Lime, Apple, Mint & Soda

  • CIRQUE CAESAR

    7.5
    Clamato, House-Made BBQ sauce, Fresh Lemon & Sriracha. Garnished with Candied Bacon, Pickled Bean & Lemon Wedge

  • JUNGLE HATCHLING

    7.5
    Pineapple Juice, Fresh Lime, Brown Sugar & Cinnamon

SCOTCH

  • GLENKINCHIE 12YR

  • 1oz

    18

  • 2oz

    27

  • SPRINGBANK 10YR

  • 1oz

    13

  • 2oz

    20

  • ARDBERG UIGEADAIL 'THE ULTIMATE'

  • 1oz

    28

  • 2oz

    42

  • GLENFIDDICH 12YR

  • 1oz

    12

  • 2oz

    18

  • DALWHINNIE 15YR

  • 1oz

    20

  • 2oz

    30

  • JOHNNIE WALKER RED

  • 1oz

    7

  • 2oz

    10

  • BALVENIE DOUBLEWOOD 12YR

  • 1oz

    16

  • 2oz

    24

  • TALISKER 10YR

  • 1oz

    20

  • 2oz

    30

  • LAGAVULIN 16YR

  • 1oz

    27

  • 2oz

    40

  • GLENMORANGIE 10YR

  • 1oz

    15

  • 2oz

    22

  • GLENLIVET 12YR

  • 1oz

    12

  • 2oz

    18

  • OBAN 14YR

  • 1oz

    25

  • 2oz

    38

All prices are in Canadian Dollars & do not include taxes. Please note the legal drinking age in British Columbia is nineteen (19), and two pieces of photo ID are required.

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